44 Weeks

Taught in English and embedding personal and professional development to further enhance students’ intercultural leadership, this programme provides students with experience in all hotel departments. In doing so, they develop into experienced hospitality professionals with a holistic overview of the industry. There is a practical approach whereby students undertake practical training throughout their learning. 

Year 1 introduces the basics of hospitality and service management alongside essential university-level study skills. The first year consists of 22 weeks study on campus, followed by a 22-week internship placement specialising in F&B or Housekeeping.

Successful completion of the three year programme entitles students to the Diplom Hôtelière-Restauratrice HF/Diplom Hôtelier-Restaurateur HF.

Requirements 

- 18 years of age
- High School Diploma or equivalent
- IELTS 5.0 or equivalent

44 Weeks

Taught in English and embedding personal and professional development to further enhance students’ intercultural leadership, this programme provides students with experience in all hotel departments. In doing so, they develop into experienced hospitality professionals with a holistic overview of the industry. There is a practical approach whereby students undertake practical training throughout their learning. 

Year 2 develops management and strategy techniques with an overview of accountancy and food production. It consists of 22 weeks study on campus followed by a 22-week internship specialising in culinary arts.

Successful completion of the three year programme entitles students to the Diplom Hôtelière-Restauratrice HF/Diplom Hôtelier-Restaurateur HF.

Requirements 

- 18 years of age
- High School Diploma or equivalent
- IELTS 5.0 or equivalent

44 Weeks

Taught in English and embedding personal and professional development to further enhance students’ intercultural leadership, this programme provides students with experience in all hotel departments. In doing so, they develop into experienced hospitality professionals with a holistic overview of the industry. There is a practical approach whereby students undertake practical training throughout their learning. 

Year 3 explores advanced decision-making techniques and higher-level management strategy. The final year consists of 22 weeks study on campus, followed by a 22-week internship placement specialising in a supervisory position in either Front Office or Housekeeping.

Successful completion of the three year programme entitles students to the Diplom Hôtelière-Restauratrice HF/Diplom Hôtelier-Restaurateur HF.

Requirements 

- 18 years of age
- High School Diploma or equivalent
- IELTS 5.0 or equivalent