22 Weeks

The programme's objective is to equip students who have limited or no experience of the hospitality industry with the practical and management skills necessary for entry level positions in hotel, events and related industries. The core focus is operational and integrative management with subjects including food and beverage operations, front office management and the business development of hospitality organisations and events management.

Requirements

• Bachelor's degree in any discipline
• English proficiency: 5.5 IELTS or equivalent